1 - 3oz box of Jello (Strawberry, Lime, Orange, or Lemon)
1 - Cup boiling water
1/2 Cup cold water
1 - 15 oz can of crushed pineapple
1/4 - Cup of Sugar
1 - 8 oz container of Cool Whip
1/2 - Cup of cold water Prepare jello with 1 cup of boiling water and 1/2 cup of cold water. Pour into seperate pans. Chill until firm