Ingredients:
•1 lb ground beef
•1 package onion soup mix
•1 3/4 cup mixed frozen vegetables
•5 cups water
•1 28oz can diced tomatoes
•1 cup macaroni, uncooked
Directions:
1.. In a large soup pot, brown ground beef. Drain fat.
2..Pour in water, onion soup mix and tomatoes with juice. Simmer for 1 hour on medium low.
3.. Add macaroni and frozen vegetables. Cook 15 minutes longer on medium heat. Serve hot.
Note…