This recipe is from Laura Lipp, one of my mother's friends, and where I get my name.
3 cup sugar
1/2 cup butter or oleo
1 3/4 cup syrup, I prefer dark
2 cup cream
2 tablespoon vanilla Combine sugar. butter, syrup and 1 cup cream in heavy sauce pan. When comes to boil add the second cup of cream slowly so mix does not stop boiling. Boil to 242° on a candy thermometer. Add vanilla. Pour into buttered pan…