• 1 ½ cups graham cracker crumbs
• 6 tablespoons salted butter, melted
• 8 ounce block cream cheese, softened to room temp.
• ½ cup sugar
• 2 cups (1 pint) heavy whipping cream
• 3 tablespoons sugar
• ½ teaspoon vanilla extract
• 21 ounce can cherry pie filling
1. Start by crushing the graham crackers into crumbs. I put about
10 graham cracker sheets into a ziploc bag then pounded them with a heavy object …