Ingredients: add Salt And Pepper add sprinkle Parmesan Cheese (freshly grated, optiona l but yummy) ½ tablespoon Butter ½ tablespoon Olive Oil 2 Small Zucchini (ends trimmed and diced) 2 Medium Yellow Crookneck Squash (small to, ends trimmed and diced) Directions:
1. In a 10- or 12-inch nonstick skillet, heat the butter and olive oil over medium heat until hot and rippling. 2. Add the zucchini and …