Ingredients: ¾ cup unsalted butter, melted
3 tablespoons Splenda Stevia Sweetener Jar For the layers:
8 ounces lowfat cream cheese ¾ cup Splenda Stevia Sweetener Jar
1 (8-ounce) tub frozen sugar-free whipped topping, thawed
2 cups boiling water
1 (0.6-ounce) package sugar-free strawberry gelatin mix
14 ounces frozen strawberries
8-ounce can crushed pineapple in 100% juice, drained Sugar-free whipped topp…