Courtesy of 'Lord Honey Traditional Southern Recipes With a Country Bling Twist' (Pelican Publishing) by Chef Jason Smith. In this recipe, stuffing is baked in muffin tins for the perfect portion you can sink your teeth right into.
1 pound breakfast sausage
2 medium onions, diced
2 cups diced fresh baby portobello mushrooms
1/2 cup butter
8 cups crumbled cornbread Salt and ground black pepper to taste
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