8 oz. sour cream
8 oz. cream cheese, softened
4 oz. can diced green chilies, drained
4 oz. can chopped black olives, drained
1 cup grated cheddar cheese ½ cup chopped green onion Garlic powder
5 – 10 inch flour tortillas Mix ingredients and spread on tortillas, roll tightly & refrigerate. Slice. Serve with salsa.