By Sharla Sitzman 565 carcasses, whole deer. That’s how many Den’s Country Meats took in for the hunting season that just closed. They also took in a few elk and antelope, hunted elsewhere. They don’t keep track of how much “boneless trimmed” they take in, i.e., meat already butchered brought by hunters for processing, but say it’s been “a lot.”The most popular thing that...