Mary Beethe’s Picante Dip

2 8 ounce package cream cheese

1 Green Pepper (chopped)

8 ounce jar picante Sauce

1 small package shredded cheese

2 tomatoes (chopped) 1 onion (chopped) Mix cream cheese and picante sauce using electric mixer. Spread on platter. Top with green peppers, tomatoes, onions and cheese. Serve with tortilla chips.