Loaded Baked Potato Salad
Ingredients:
8 medium Rosset Potatoes 1 Cup Sour Cream 1/2 Cup Mayonnaise 1 package of Bacon, cooked and crumbled 1 small Onion, chopped Chives, to taste 1 1/2 Cups Shredded Cheddar Cheese Salt and Pepper to taste Instructions:
Wash and cut the potatoes into bite-sized pieces. Cover with water and boil until fork tender, about 20-25 mins. Drain and cool the potatoes. Once they’re cool, mix the mayo …