It’s county fair season, which means two things: 1) I’m crunched for time, and 2) I’ve been seeing and tasting a lot of foods prepared by our community’s youth these past couple days.
4-H families already know the value of getting kids in the kitchen, but here is a refresher from a column I previously wrote that still holds true—as I’ve been reminded this week.
According to healthychildren. org, her…