Ingredients:
10 red potatoes; peeled (can use any type of potato that you’d like)
2 carrots; diced small
2 celery stalks; diced small
1 white onion; diced small
1/2 small head of cabbage; chopped
1 tablespoon marjoram
1 teaspoon paprika
2 teaspoons salt
2 teaspoons pepper
1 – 28 oz container vegetable broth
4 cups water (more for 8qt Instant Pot) *parsley for topping
Directions:
Start by peeling your potatoes …