Dipping up pineapple ice cream, Judy Bausch, who has attended Salem for 45 years. “I have made a lot ice cream!” she says.
Making ice cream using the 10-gallon freezer. The red is the machine attached to and the waist-high bucket of ice that holds the freezing ice cream. Photo by Katy Kreifel.
The Salem United Methodist Church in rural Steinauer held their annual ice cream social last Sunday, July 18. A crowd hungry for ice cream and cake made their way to the church basement to indulge in chocolate, vanilla, strawberry, peach, and pineapple ice cream. It was all homemade. A volunteer stood behind a bucket of each flavor, dipper ready to serve up however much you wanted. You threw a ...
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