Courtesy of 'Lord Honey Traditional Southern Recipes With a Country Bling Twist' (Pelican Publishing) by Chef Jason Smith. In this recipe, stuffing is baked in muffin tins for the perfect portion you can sink your teeth right into.1 pound breakfast sausage2 medium onions, diced2 cups diced fresh baby portobello mushrooms1/2 cup butter8 cups crumbled cornbread ...