Eggs may be plentiful today but if you want local farm eggs there comes a time of year when the hens take a break. The old timers preserved eggs during times of abundance. It took some “egg-stra” effort but a ready supply of eggs when it was 10 below zero could be a luxury.
My Great Grandma Myra Shafer McBeth used a method that went far back in time My cousin Ken, who passed away three years ago at…